KY-718 Commercial Espresso Machine

Professional Espresso Machine Performance with Modern Commercial Design

In a professional coffee environment, consistency is the key to maintaining beverage quality.

The KY-718 2 Group Commercial Espresso Machine combines advanced temperature management technology, independent brewing control and durable commercial components to provide stable espresso extraction and efficient workflow.

Designed for professional baristas and coffee businesses, KY-718 features a T3 triple boiler heating system, separate brewing boilers, a powerful steam boiler and independent heated saturated groups. It allows espresso preparation and milk steaming to operate efficiently without affecting each other.

With its modern appearance and reliable internal structure, KY-718 is an ideal choice for cafes, restaurants, hotels, bakeries and coffee chains.

T3 Triple Boiler Heating System

Independent Brewing and Steam Control

KY-718 adopts a professional T3 heating system with three independent boilers:

• 10L steam boiler

• 2 × 0.8L brew boilers

The separated boiler structure allows:

• Independent espresso temperature management

• Stable steam production

• Reduced temperature interference

• Better consistency during continuous operation

Unlike traditional heat exchange espresso machines, KY-718 separates brewing and steaming functions, providing better control for professional coffee preparation.

Independent Heated Saturated Group Head

Each group head of KY-718 is independently heated to maintain stable brewing conditions.

The saturated group design helps:

• Reduce temperature fluctuation during extraction

• Maintain consistent espresso quality

• Improve repeatability between different shots

For commercial coffee businesses, stable group temperature is essential for maintaining the same coffee taste throughout the day.

Stable Temperature Performance for Commercial Operation

Designed for Continuous Espresso Production

In a busy cafe environment, temperature stability is one of the most important factors affecting espresso consistency.

KY-718 is engineered for continuous commercial operation with a T3 triple boiler heating system, independent brew boilers and heated saturated group heads. The separated heating structure minimizes temperature interference between brewing and steaming, allowing the machine to maintain stable extraction conditions during long working hours.

Continuous Output Test:

1200ML continuous water output

Performance:

• Brewing temperature remains stable at 92°C

• After exceeding 1200ML continuous output:

  • Temperature fluctuation: 3–6°C

  • Recovery time: 8–13 seconds

More importantly, this extreme test represents a much more demanding condition than normal cafe operation. In real coffee shop workflows, there are usually short intervals between each espresso shot for grinding, dosing, tamping, extraction and serving.

Under normal café operating conditions, KY-718 is designed to sustain continuous double-shot extraction without a fixed cup limit, with no more than 5 seconds between consecutive double-shot cycles. During this workflow, brewing temperature fluctuations remain within ±0.3–0.5°C.

This enables a 2-group KY-718 to support demanding service schedules with consistent extraction performance, making it suitable for cafes, restaurants and commercial coffee operations requiring dependable espresso output throughout the day.

Fast Heating System

KY-718 is designed to reduce waiting time before operation.

Heating Performance:

Brew Boiler

• From 28°C to 92°C

• Heating time: 3.5 minutes

Steam Boiler

• Heating to 122°C

• Heating time: 7.5 minutes

This allows coffee businesses to start operation quickly after machine activation.

Professional Temperature and Extraction Adjustment

KY-718 provides flexible control settings for professional coffee preparation.

Adjustable parameters include:

• Steam temperature

• Extraction temperature

• Pre-infusion time (1–9 seconds)

• Water flow

• Coffee volume

These adjustments allow baristas to optimize extraction parameters according to:

• Different coffee origins

• Roast profiles

• Espresso recipes

• Customer preferences

Imported Commercial Components

KY-718 uses selected professional components to ensure reliability and durability.

Imported Italian GICAR Flowmeter

Provides accurate water flow measurement for consistent extraction control.

Italian FOT Rotary Pump (PA204)

The commercial rotary pump delivers stable pressure and supports professional cafe operation.

Real-Time Extraction Pressure Monitoring

KY-718 is equipped with:

Steam Pressure Gauge

Displays steam boiler pressure status.

Real-Time Extraction Pressure Gauge

Shows actual extraction pressure during brewing.

Note: This is extraction pressure, not pump pressure.

This allows baristas to monitor the real brewing process and adjust extraction parameters more accurately.

100% Copper Brewing System

For better heat transfer and durability, KY-718 uses:

• Full copper piping system

• 100% pure copper brew head

Copper provides excellent thermal conductivity, helping maintain stable brewing conditions.

Automatic Backflush Cleaning Function

KY-718 includes an automatic backflush function to simplify daily maintenance.

Benefits:

• Easier cleaning process

• Reduced operator workload

• Improved machine hygiene

• Longer equipment lifespan

Application Scenarios

Designed for Professional Coffee Businesses

With its 2-group configuration, triple boiler heating system and stable continuous extraction performance, KY-718 is designed for professional coffee environments that require consistent espresso quality and reliable daily operation.

☕ Specialty Coffee Shops

Ideal for specialty cafes focusing on espresso quality and recipe consistency.

KY-718 provides:

• Independent extraction temperature adjustment

• Adjustable pre-infusion control

• Stable brewing performance for different coffee beans

• Professional workflow for experienced baristas

☕ High-Volume Cafes & Coffee Chains

Suitable for busy coffee shops with continuous customer flow.

The 2-group design and powerful heating system support:

• Multiple espresso shots at the same time

• Continuous milk beverage production

• Stable performance during peak hours

🍽 Restaurants & Fine Dining

Perfect for restaurants that want to provide professional espresso-based beverages.

Applications include:

• After-meal espresso service

• Cappuccino and latte preparation

• Premium coffee menus

🏨 Hotels & Resorts

A reliable solution for hotel coffee stations, breakfast areas and beverage counters.

KY-718 provides:

• Consistent coffee quality

• Professional appearance

• Long working life for daily commercial use

🥐 Bakeries & Dessert Shops

Suitable for bakeries, pastry shops and dessert stores offering coffee beverages.

The machine can support:

• Espresso

• Americano

• Latte

• Cappuccino

• Other milk-based drinks

🎓 Training Centers & Coffee Schools

Suitable for barista training facilities and coffee education centers.

The adjustable extraction parameters allow students to learn:

• Espresso recipe adjustment

• Temperature control

• Pre-infusion techniques

• Professional machine operation

🏢 Office Coffee Areas & Corporate Lounges

Suitable for companies requiring high-quality coffee service for employees, customers or business guests.

User-Friendly Commercial Design

Beyond performance, KY-718 features a modern commercial appearance suitable for contemporary coffee environments.

Design advantages:

• Professional stainless steel construction

• Clean commercial style

• Easy daily operation

• Suitable for various cafe interiors

It combines practical functionality with an attractive appearance for businesses that value both performance and design.

Technical Specifications

FAQ

What type of business is KY-718 suitable for?

KY-718 is designed for professional coffee businesses including cafes, restaurants, hotels, bakeries and coffee chains.

What is the advantage of the T3 triple boiler system?

The T3 system separates espresso brewing and steam production through independent boilers, improving temperature stability and workflow efficiency.

Can KY-718 handle continuous commercial operation?

Yes. Under normal café operating conditions, KY-718 supports continuous double-shot extraction without a fixed cup limit, with no more than 5 seconds between consecutive double-shot cycles. Brewing temperature fluctuations remain within ±0.3–0.5°C during this workflow.

Does KY-718 support espresso recipe adjustment?

Yes. Baristas can adjust extraction temperature, steam temperature, pre-infusion time, water flow and coffee volume.

What is the electrical specification of KY-718?

All machines support 110V / 220V, making them perfectly adaptable to power standards across different countries and regions.

Can KY-718 be customized for OEM projects?

Yes. OEM branding and customization options are available for distributors, coffee equipment brands and commercial projects.

KY-718 is a professional 2 group commercial espresso machine designed for busy cafes, restaurants, hotels and specialty coffee shops. Combining a triple boiler system, independent brewing control and a modern commercial design, it provides stable espresso extraction, powerful steam performance and reliable workflow during daily operation.

KY-T2 2 Group Commercial Espresso Machine

Reliable Performance for Busy Coffee Shops and Professional Coffee Businesses

A professional espresso machine is not only about making excellent coffee — it is about maintaining consistent quality when customer demand increases.

During busy café hours, unstable temperature, inconsistent extraction, or insufficient steam capacity can directly affect beverage quality and customer experience.

The KY-T2 2 Group Commercial Espresso Machine is designed to solve these challenges by providing stable brewing performance, reliable output, and consistent espresso quality throughout daily commercial operation.

Equipped with a T3 Heating System, three independent boilers, brew boiler pre-heating pipe system, and heated saturated groups, KY-T2 delivers dependable performance for cafés, restaurants, hotels, and professional coffee businesses.

Stable Performance for Real Coffee Shop Operation

In commercial coffee environments, the most important requirement is not only peak performance — it is the ability to work consistently every day.

KY-T2 is designed to support long working hours with:

✔ Stable espresso extraction
✔ Consistent beverage quality
✔ Reliable steam performance
✔ Efficient workflow during busy periods
✔ Reduced waiting time between drinks

Based on real café operating conditions:

KY-T2 supports unlimited consecutive double-shot extractions from each group head, with an interval of 5 seconds or less between double-shot cycles, while maintaining brewing temperature fluctuations within ±0.3–0.5°C.

This demonstrates the machine’s ability to support demanding café workflows and maintain consistent espresso quality during high-volume service.

T3 Heating System with Independent Boiler Structure

KY-T2 features a professional T3 Heating System with three independent boilers:

• 10L steam boiler

• 2 × 0.8L brew boilers

The separated boiler structure allows brewing and steaming functions to operate independently, providing:

• Stable extraction conditions

• Strong steam availability

• Better temperature management

• Improved consistency during repeated brewing

This design makes KY-T2 a reliable solution for professional coffee shops requiring stable daily performance.

Brew Boiler Pre-Heating Pipe System

To improve thermal efficiency, KY-T2 integrates a brew boiler pre-heating pipe system.

This technology helps:

• Improve heat transfer efficiency

• Maintain stable brewing conditions

• Reduce temperature fluctuation during repeated extraction

• Support consistent espresso quality throughout the day

Combined with independent brew boilers and heated saturated groups, KY-T2 provides reliable commercial brewing performance.

Professional 2 Group Design for Efficient Workflow

As a 2 Group Espresso Machine, KY-T2 is designed for coffee shops that need higher efficiency than entry-level machines.

The dual-group configuration allows baristas to:

• Prepare multiple espresso drinks simultaneously

• Improve service speed during busy periods

• Maintain consistent beverage quality

• Handle daily customer demand more efficiently

KY-T2 is suitable for businesses that require a balance between performance, reliability, and investment value.

Professional Extraction Control

KY-T2 provides flexible brewing adjustments for professional baristas:

• Steam temperature adjustment

• Extraction temperature adjustment

• Pre-infusion time: 1–9 seconds

• Water flow adjustment

• Coffee volume adjustment

These functions allow coffee professionals to optimize extraction parameters for different coffee beans and recipes.

Commercial Components for Reliable Operation

KY-T2 is equipped with professional-grade components:

Italian GICAR Flowmeter

Provides accurate water measurement for consistent extraction.

FOT Rotary Pump PA204

Ensures stable pressure delivery and reliable commercial operation.

Heated Saturated Group

Helps maintain consistent brewing conditions.

Real-Time Extraction Pressure Gauge

Displays actual extraction pressure rather than pump pressure, helping baristas monitor and adjust extraction more accurately.

Durable Construction & Easy Maintenance

Designed for long-term commercial use, KY-T2 features:

• 100% pure copper brew head

• Full copper piping system

• Automatic backflush function

• Direct plumb-in connection support

The copper heat transfer structure improves thermal efficiency and supports reliable operation in professional environments.

Applications

KY-T2 is designed for a wide range of commercial coffee applications:

Specialty Coffee Shops

For cafés requiring consistent espresso quality and reliable daily operation.

Café Chains

Suitable for multi-location coffee businesses seeking stable equipment performance.

Restaurants & Hotels

Provides professional espresso capability for food service environments.

Bakeries & Dessert Shops

Ideal for businesses offering espresso-based beverages alongside food products.

Coffee Roasters

A practical machine choice for showcasing roasted coffee through consistent extraction.

Coffee Equipment Distributors

Suitable as a professional commercial espresso machine solution for different markets.

Technical Specifications

FAQ

Q1: How many espresso shots can KY-T2 handle during busy café operation?

Under normal café operating conditions, KY-T2 supports unlimited consecutive double-shot extractions from each group head, with an interval of 5 seconds or less between double-shot cycles, while maintaining brewing temperature fluctuations within ±0.3–0.5°C.

This demonstrates that KY-T2 can support demanding café workflows while maintaining consistent espresso quality.

Q2: Does KY-T2 lose temperature during peak café hours?

Under normal commercial operating conditions, KY-T2 maintains stable brewing performance during busy service periods.

The combination of the T3 Heating System and brew boiler pre-heating pipe system improves thermal efficiency and helps maintain consistent extraction conditions during repeated brewing.

Q3: Why is temperature stability important for a commercial espresso machine?

Because espresso quality depends on consistent brewing conditions.

Temperature fluctuations can affect extraction results, creating differences in flavor and strength between drinks. KY-T2 is designed to help cafés deliver consistent espresso quality throughout the day.

Q4: What makes KY-T2 different from a standard 2 Group Espresso Machine?

The biggest difference is temperature stability during continuous commercial operation.

Many standard 2 Group Espresso Machines on the market may start experiencing temperature drops after approximately 400–500ML of continuous water output under extreme testing conditions.

KY-T2 provides significantly stronger thermal stability. In the same type of extreme continuous water output test, KY-T2 can maintain stable brewing temperature until approximately 1200ML output, with temperature only gradually decreasing afterward.

This improved stability comes from the combination of the T3 Heating System, independent boilers, brew boiler pre-heating pipe system, and heated saturated groups, helping coffee shops maintain more consistent espresso quality during busy service periods.

KY-T2 is a professional 2 Group Commercial Espresso Machine designed for cafés, restaurants, hotels, and coffee businesses requiring stable daily operation. Featuring a T3 Heating System, three independent boilers, pre-heating pipe technology, and heated saturated groups, KY-T2 delivers consistent espresso quality and reliable commercial performance.On real café operating conditions, it can support unlimited consecutive double-shot extractions from each group head while maintaining stable brewing performance, making it an ideal solution for professional coffee shop environments.

KY-228 2 Group Commercial Semi Automatic Espresso Machine

The Smart Upgrade Solution for Growing Cafés That Need More Capacity and Better Workflow

A café's equipment needs change as the business grows.

Many coffee shops start with a single group espresso machine. However, as customer traffic increases, the limitations become obvious:

• Two customers order coffee at the same time

• Multiple milk drinks need to be prepared

• Baristas spend more time waiting for extraction

• Peak-hour service becomes slower

At this stage, upgrading to a larger machine is often necessary.

However, not every business needs a three-group espresso machine.

A three-group machine may bring:

• Higher investment cost

• Larger counter requirements

• Higher energy consumption

• More capacity than daily demand requires

The KY-228 2 Group Commercial Semi Automatic Espresso Machine is designed as a practical middle solution.

It provides:

• Dual extraction capability

• Professional commercial stability

• Strong steam performance

• Efficient workflow

This helps growing cafés increase productivity without over-investing in unnecessary capacity.

Designed for Businesses Entering the Next Growth Stage

When a Single Group Machine Is No Longer Enough

A single group espresso machine works well for:

• New cafés

• Low-volume coffee shops

• Small beverage counters

But as customer flow increases, operational pressure appears.

Typical peak-hour situation:

A café receives multiple orders:

• 2 Lattes

• 1 Cappuccino

• 2 Americanos

• 1 Espresso

The barista needs to:

• Extract espresso

• Steam milk

• Prepare drinks

• Manage new incoming orders

With only one group head, espresso preparation becomes the bottleneck.

How KY-228 Improves Café Workflow

Two Baristas, Two Brewing Positions

The biggest advantage of a 2 group commercial espresso machine is not only higher output.

It is better workflow organization.

KY-228 allows:

Barista A

Focus on:

• Espresso extraction

• Americano preparation

• Shot management

Barista B

Focus on:

• Milk steaming

• Latte preparation

• Customer orders

This reduces waiting time between operations and creates a smoother workflow during busy periods.

Real Application Scenario 1

Specialty Coffee Shop Upgrade

Business Situation

A specialty café currently uses a single group machine.

Daily challenges:

• Morning rush creates queues

• Baristas cannot prepare multiple drinks efficiently

• Customers wait longer during peak periods

The owner does not want:

• A large three-group machine

• Excessive investment

• A machine that occupies too much space

KY-228 Solution

KY-228 provides:

• ✓ Two independent brewing groups

• ✓ Professional steam capacity

• ✓ Better bar workflow

• ✓ More efficient peak-hour operation

It allows the café to increase service capability while keeping equipment investment practical.

Real Application Scenario 2

Restaurant or Hotel Coffee Station

Restaurants and hotels often have different requirements from cafés.

They need:

• Reliable operation

• Easy workflow

• Consistent coffee quality

• Professional appearance

KY-228 fits applications such as:

• Hotel breakfast areas

• Restaurant beverage stations

• Dessert shops

• Bakery cafés

During service periods, the machine can handle espresso drinks while maintaining stable steam performance for milk-based beverages.

Built for Commercial Reliability, Not Just More Output

Higher output means nothing without consistency.

For commercial users, the important question is:

Can the machine maintain espresso quality from the first drink to the hundredth drink?

KY-228 focuses on three key areas.

1. Stable Temperature Control During Real Service

Temperature instability can cause:

• Different espresso flavors

• Difficult recipe adjustment

• Inconsistent customer experience

KY-228 uses a T3 Heating System with a Brew Boiler Pre-Heating Pipe System.

The system improves:

• Heating efficiency

• Temperature consistency

• Extraction repeatability

Adjustable parameters:

• Extraction temperature

• Steam temperature

• Pre-infusion time: 1–9 seconds

• Water flow

• Coffee volume

Baristas can adjust the machine according to:

• Different coffee origins

• Different roasting levels

• Different recipes

2. Independent Boiler Design for Better Workflow

KY-228 uses a three-boiler configuration.

10L Steam Boiler

Power: 3000W

Designed for:

• Continuous milk steaming

• Multiple milk beverages

• Busy café service

Two Independent Brew Boilers

Capacity: 2 × 0.8L

Power: 1000W × 2

Benefits:

• Stable brewing temperature

• Reduced thermal interference

• Better extraction consistency

3. KY-228 Real Continuous Espresso Extraction Performance

Unlimited Consecutive Double-Shot Extraction Under Normal Café Operating Conditions

To evaluate commercial performance, KY-228's continuous extraction capability is considered in the context of real café workflows.

Normal Café Operating Performance

Under normal café operating conditions, KY-228 supports continuous double-shot extraction without a preset cup limit from each group head, with an interval of ≤ 5 seconds between consecutive double-shot cycles. Brewing temperature variation remains within ±0.3–0.5°C under these operating conditions.

During this workflow:

• Brewing temperature remains within the stated fluctuation range

• Espresso extraction performance remains consistent

• No fixed cup limit applies under the stated operating conditions

The workflow includes natural operating steps such as:

• Grinding

• Dosing

• Tamping

• Extraction

• Portafilter preparation

With intervals of ≤ 5 seconds between double-shot cycles, KY-228 is designed to maintain stable brewing temperature during continuous service.

For Dual Group Operation

Since KY-228 is equipped with two independent heated saturated group heads, the machine can support simultaneous espresso preparation from both groups.

Under real café operating conditions:

• Each group head supports consecutive double-shot extraction without a preset cup limit under the stated conditions

• Both group heads can operate simultaneously to support higher overall service capacity

Professional Extraction System

Designed for Consistent Espresso Quality

KY-228 includes professional components normally expected in commercial espresso equipment.

FOT Rotary Pump (PA204)

Provides:

• Stable pressure

• Smooth operation

• Commercial durability

GICAR Flow Meter

Ensures:

• Accurate water measurement

• Repeatable espresso recipes

Real Extraction Pressure Monitoring

Many machines display pump pressure only.

KY-228 displays:

Actual extraction pressure during brewing

This gives baristas more accurate information when adjusting espresso recipes.

Why Choose KY-228 Instead of Other Configurations?

Compared With Single Group Espresso Machines

KY-228 provides:

• Higher workflow efficiency

• Two simultaneous extraction points

• Better support for growing customer volume

Suitable when your business is moving beyond entry-level equipment.

Compared With Three Group Espresso Machines

KY-228 provides:

• Lower investment requirement

• Smaller footprint

• More practical capacity

Suitable for businesses that need professional performance without unnecessary oversizing.

KY-228 Ideal Customer Profile

Choose KY-228 If You Are:

A Growing Café Owner

You need more capacity but want to control investment.

A Restaurant Owner

You want professional coffee service without dedicating excessive space.

A Coffee Equipment Distributor

You need a reliable mid-range commercial espresso machine for mainstream café applications.

Product Highlights

KY-228 2 Group Commercial Espresso Machine

• ✓ 5700W commercial heating system

• ✓ 2 independent brew boilers

• ✓ 10L steam boiler

• ✓ T3 temperature control system

• ✓ Dual heated saturated groups

• ✓ Rotary pump system

• ✓ Real extraction pressure display

• ✓ Automatic backflush function

• ✓ Pure copper brew head

• ✓ Continuous stability testing

KY-228 Technical Specifications

KY-228 2 Group Commercial Espresso Machine

The Right Balance Between Capacity, Investment and Daily Performance

KY-228 is built for businesses that have outgrown single group machines but do not need oversized equipment.

It delivers the productivity required for growing cafés while maintaining:

• Professional espresso quality

• Reliable operation

• Practical ownership cost

For many coffee businesses, KY-228 is not simply an espresso machine upgrade.

It is the next step in business growth.

FAQ

Q1: How does the T3 heating system and brew-boiler pre-heating pipe work on the KY-228?

A: The T3 system manages three independent heating zones (10L steam boiler and 2 × 0.8L brew boilers) for precise thermal separation. Inside each brew boiler, a pre-heating pipe pre-warms incoming water before it enters the main chamber, helping reduce heat-up time and minimize temperature fluctuation during back-to-back shots.

Under normal café operating conditions, this system supports a brewing temperature of approximately 92°C, with fluctuations within ±0.3–0.5°C when the interval between consecutive double-shot cycles is ≤ 5 seconds.

Q2: Can the KY-228 brew espresso and steam milk at the same time? Is it suitable for latte-heavy menus?

A: Yes. The 10L steam boiler and two 0.8L brew boilers operate independently, allowing baristas to pull espresso shots from both groups while steaming milk. Paired with the Italian FOT PA204 rotary pump and GICAR flowmeter, the system is designed to support stable pressure and water flow during commercial operation. This makes KY-228 well-suited for latte, cappuccino, and flat-white menus where simultaneous brewing and steaming are essential during peak hours.

Q3: How stable is the KY-228 espresso machine during continuous high-volume operation?

A: KY-228 has undergone extreme continuous-flow testing at 1200ML of continuous water output. Under this extreme test condition, the brewing temperature remains at approximately 92°C before gradually decreasing by 3–6°C after the test threshold is exceeded. The system then recovers temperature within approximately 8–13 seconds.

Under normal café operating conditions, KY-228 supports continuous double-shot extraction without a preset cup limit, with an interval of ≤ 5 seconds between consecutive double-shot cycles and brewing temperature variation within ±0.3–0.5°C under the stated workflow.

Q4: Can the KY-228 meet the requirements of specialty coffee shops and professional baristas?

A: Yes. KY-228 allows adjustment of key extraction parameters, including extraction temperature, steam temperature, pre-infusion time (1–9 seconds), water flow, coffee volume, and extraction time. These controls help baristas optimize recipes for different coffee origins and roasting profiles.

KY-228 is a 2 group commercial espresso machine designed for growing cafés, restaurants and hospitality businesses that need higher workflow efficiency without investing in oversized equipment. Featuring dual brewing groups, independent boilers, T3 heating technology and professional extraction control, KY-228 delivers stable espresso performance during daily commercial operation.

JC-128 2 Group Espresso Machine

Is steam strong enough for milk drinks?

• 10L capacity
• 3000W heating
• Reaches 122°C in about 7.5 minutes

• Texture milk on one side
• Pull espresso on the other
• Repeat without waiting for the machine to “recover”

How fast can staff start using it in the morning?

• Brew boiler: 28°C → 92°C in 3.5 minutes
• Steam boiler: up to 122°C in 7.5 minutes

Is it easy for new baristas but still adjustable for pros?

• Steam temperature
• Extraction temperature
• Pre-infusion time: 1–9 seconds
• Shot time
• Water flow
• Coffee volume

• Italian GICAR flowmeter
• FOT PA204 rotary pump

Does the gauge actually help technicians and baristas?

• Steam pressure gauge
• Real-time extraction pressure gauge​ — not pump pressure

Will maintenance become a headache after 6 months?

• All copper piping
• 100% pure copper brew head
• Independent heated saturated groups
• Automatic backflush function

• Copper is familiar to most commercial espresso technicians
• Saturated groups reduce first-cup temperature loss
• Automatic backflush lowers daily cleaning errors
• Service path is clearer than plastic-heavy low-cost machines

What’s included so the buyer can operate immediately?

• Single spout portafilter
• Double spout portafilter
• Tamper

Technical Specification

Who Should Consider JC-128

• Coffee equipment distributors
• Roastery brands building bar programs
• Café franchise procurement teams
• Hotel and restaurant project buyers
• Professional espresso machine resellers

The JC-128 is a professional 2 group commercial espresso machine designed for cafes, restaurants, hotels, coffee bars and high-demand beverage service. With a triple boiler system, SUS 304 stainless steel housing, Italian FOT rotary pump and Italian GICAR flowmeter, it delivers stable extraction, strong steam performance and reliable workflow for commercial coffee environments.

KY-168 Commercial Espresso Machine

T3 Triple Boiler Espresso Machine Designed for Continuous Commercial Coffee Production

Designed for Cafés That Cannot Stop During Peak Hours

In a busy café, the biggest challenge is not making one perfect espresso — it is maintaining the same quality when hundreds of orders come continuously.

The KY-168 commercial espresso machine is engineered for continuous commercial espresso production.

Through our real extreme continuous-flow test:

2500ML Continuous Water Output

✅ Brewing temperature remained stable at 92°C
✅ No temperature drop within the first 2500ML output
✅ Only after exceeding 2500ML did temperature gradually decrease
✅ Recovery back to working temperature within 8–13 seconds

This proves KY-168 has strong thermal capacity for continuous espresso production without a predefined cup limit.

In real café workflows, where every espresso includes grinding, dosing, tamping, extraction, and serving intervals, KY-168 can continuously support high-volume coffee service throughout the business day.

Real Café Performance: Designed for Continuous Daily Operation

Laboratory specifications are important, but real café operation is the true test.

In our partner café chains, KY-168 has demonstrated excellent performance during daily high-volume service. The machine continues working smoothly through busy periods, maintaining stable extraction quality from the first espresso to the last order of the day.

During continuous peak-hour operation, KY-168 helps baristas:

• Keep producing espresso without waiting for temperature recovery
• Maintain consistent extraction quality across high order volumes
• Handle long working hours with stable performance
• Focus on serving customers instead of managing machine limitations

For commercial coffee businesses, KY-168 is built to keep working when demand is highest.

T3 Heating System: Built for Continuous Commercial Operation

KY-168 adopts a professional T3 PID temperature control system with pre-heating pipe & 3 independent boilers:

• 10L steam boiler
• 2 × 0.8L brew boilers

The independent boiler structure allows:

• Continuous steam supply
• Stable extraction temperature
• Reduced temperature interference
• Reliable peak-hour performance

Unlike traditional espresso machines that struggle during continuous demand, KY-168 separates brewing and steaming tasks to maintain consistent beverage quality.

Fast Heat-Up for Efficient Café Operation

KY-168 reduces waiting time before service:

Brew Boiler Heating

28°C → 92°C

• Approx. 3.5 minutes

Steam Boiler Heating

• Heating to 122°C
• Approx. 7.5 minutes

Fast preparation helps coffee businesses improve daily operating efficiency.

Professional Espresso Control

KY-168 allows baristas to adjust:

• Brew head temperature: 88–95°C
• Steam temperature
• Extraction temperature
• Pre-infusion time: 1–9 seconds
• Water flow
• Coffee volume

Helping professional coffee businesses maintain recipe consistency.

Commercial-Grade Components

KY-168 is equipped with:

• Italian GICAR flowmeter
• Italian ODE solenoid valves
• FOT rotary pump PA204
• Electronic pressure sensor
• Real-time extraction pressure display
• Steam pressure gauge

The extraction pressure display shows actual brewing pressure, helping baristas achieve accurate extraction control.

Copper Heat Transfer Design

For better thermal performance and durability:

• 100% pure copper brew head
• Full copper piping design

The copper structure improves heat transfer efficiency and supports stable commercial operation.

Key Specifications

KY-168 vs KY-T33: Different Solutions for Different Commercial Needs

KY-168: Reliable Continuous Performance with T3 Heating System

KY-168 is designed for cafés and coffee businesses that require stable daily production, consistent extraction, and excellent cost-performance balance.

With its T3 heating system, pre-heating pipe technology, and 3 independent boilers, KY-168 delivers reliable temperature stability and continuous espresso production during busy café operations.

It is an ideal choice for:

• Specialty coffee shops
• Restaurant cafés
• Medium to high-volume coffee businesses
• Coffee equipment distributors looking for a competitive commercial solution

KY-T33: Higher Thermal Capacity for Extreme Commercial Demand

KY-T33 is designed for businesses requiring maximum thermal capacity and higher workload capability.

Featuring an advanced T5 heating system, KY-T33 provides additional heating power and thermal reserve for extremely demanding commercial environments, such as large café chains and high-volume coffee projects.

It is more suitable for:

• Large-scale coffee operations
• High-volume commercial projects
• Customers requiring maximum performance margin

Simple Comparison

FAQ

KY-168 is a professional 3-boiler commercial espresso machine featuring a T3 heating system, independent brew and steam boilers, and advanced temperature control. Tested with 2500ML continuous water output while maintaining 92°C brewing stability, KY-168 delivers reliable performance for cafés, restaurants, and commercial coffee businesses requiring continuous espresso production.

The KY-229 commercial espresso coffee machine is built for professional coffee service where consistency, durability and workflow efficiency matter. With a triple boiler configuration, including one 10L steam boiler and two independent 1L brew boilers, the machine supports stable brewing temperature and strong steam output during continuous use.

Its SUS 304 stainless steel housing provides a durable and easy-to-clean structure, while the sheet metal process gives the machine a clean professional finish. Internal copper pipes, customized connectors and imported components help improve reliability and long-term performance.

For better espresso quality, the KY-229 features individual temperature control from 88°C to 95°C and adjustable pre-infusion from 1 to 9 seconds. This gives baristas more control over extraction, helping them adapt to different coffee beans and recipes.

The machine is equipped with an Italian FOT rotary pump PA204 and Italian GICAR flowmeter, supporting stable water flow and consistent espresso output. The preheating pipeline system for the brew boiler and T3 heating system further improve temperature stability during operation.

Key Features

• 2 group commercial espresso coffee machine for professional use
• Triple boiler system: 10L steam boiler plus 2 × 1L brew boilers
• Independent temperature control from 88°C to 95°C
• Adjustable pre-infusion time from 1 to 9 seconds
• SUS 304 stainless steel housing with sheet metal process
• Italian FOT rotary pump PA204
• Italian GICAR flowmeter
• Internal copper pipes for reliable water and steam delivery
• Customized connectors and imported components
• T3 heating system for stable performance
• Preheating pipeline system for the brew boiler
• Suitable for cafes, coffee shops, restaurants, hotels and commercial beverage service

Specifications

Product Model: KY-229
Product Type: Commercial Espresso Coffee Machine
Group: 2 Group
Housing Material: SUS 304 Stainless Steel
Boiler System: Triple Boiler
Steam Boiler Capacity: 10L
Brew Boiler Capacity: 2 × 1L
Temperature Control: 88°C-95°C
Pre-infusion Time: 1-9s
Pump: Italian FOT Rotary Pump PA204
Flowmeter: Italian GICAR Flowmeter
Power: 5700W
Product Size: 78 × 61 × 53 cm
Net Weight: 60 kg

Applications

The KY-229 is suitable for medium to high-demand commercial coffee environments, including cafes, specialty coffee shops, restaurants, hotels, bakeries, beverage shops and office coffee bars.

FAQ

Q: What type of business is the KY-229 suitable for?
A: The KY-229 is designed for cafes, restaurants, hotels, coffee shops and other commercial beverage service locations.

Q: How many boilers does the KY-229 have?
A: The KY-229 uses a triple boiler system, including one 10L steam boiler and two 1L brew boilers.

Q: Does the KY-229 support temperature control?
A: Yes. It supports individual temperature control from 88°C to 95°C.

Q: What pump does the KY-229 use?
A: The machine is equipped with an Italian FOT rotary pump PA204.

Q: What is the power of the KY-229?
A: The rated power is 5700W.

The KY-229 is a professional 2 group commercial espresso coffee machine designed for cafes, restaurants, coffee bars and hospitality use. Built with a SUS 304 stainless steel body, triple boiler system, Italian rotary pump and precise temperature control, it delivers stable extraction and reliable steam performance for busy commercial environments.